The collagen from Feel Iceland is made from wild Icelandic fish, specifically fish roe from cod and haddock. The collagen is hydrolyzed with acids and enzymes to reduce the size of the molecules so that the human body can better absorb the collagen. No GMOs are used in the production process and no chemicals are added to the collagen, which is a completely pure protein. Today, the Feel Iceland collagen is produced by one of the most skilled collagen producers in the world, who has decades of experience and is located in Canada.
The reason why we have it produced for us in Canada is that in order to be able to produce collagen in the quality that Feel Iceland demands, both very complete equipment as well as enormous experience in such production, which is not available in Iceland today. The equipment used in our production costs billions of ISK, and since Feel Iceland is a small entrepreneurial company, it is not in a position to open such a factory today.
As we only want to offer high quality products, every single production batch is analyzed precisely at the production site and also in certified third party laboratories. A very detailed analysis is also made of heavy metals and microorganisms in order to meet the strictest quality requirements.
The raw material used in our collagen is Icelandic and all other processing of our products takes place in Iceland, which is why all our products receive an Icelandic certificate of origin.
By working with one of the best collagen manufacturers in the world, Feel Iceland collagen meets the strict requirements of pharmaceutical registrations in Japan as well as registrations in Europe and the United States.
